Xin Xi He Iron Pot Stew Restaurant (Sunac Rongyuan Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Commercial Service Units No. 3–4, Building S2, Phase II, Sunac Rongyuan, Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Service Units No. 3–4, Building S2, Phase II, Sunac Rongyuan, Fengyuan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Pot, Tendon and Brain Meat, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Commercial Service Units No. 3–4, Building S2, Phase II, Sunac Rongyuan, Fengyuan Road
- Popular dishes: Pork Rib Pot, Tendon and Brain Meat, Green Beans, Prosperity in Head, Sesame Sauce Noodles with Lotus Root
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Dishes
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Sesame Sauce Noodles with Lotus RootA cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.