Close

Li Gongzi Barbecue Pub

Barbecue · ⭐ 3.9

Shop 104, First Floor, Wanjian Building

Dishes

• 

  Whole Wheat Original Draft Beer

  Made from premium whole wheat malt, fermented at low temperature to retain natural yeast and rich barley aroma. Unfiltered for a full-bodied, slightly sweet taste with subtle fruit notes.
• 

  Stir-fried Snails

  Stir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
• 

  Grilled Pork Neck Meat

  Grilled pork neck meat, marinated and cooked over charcoal for a tender, flavorful bite.
• 

  Grilled Intestines

  Roasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Grilled Tofu Skin Rolls

  Fried tofu skin rolls are made by wrapping a filling of minced pork, mushrooms, and carrots in tofu skin, then baking until the outside is slightly crispy while the inside remains tender.
• 

  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
• 

  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
• 

  Peach Oolong Lemon Tea

  Honey peach oolong lemon tea made with fresh peach, oolong tea, and lemon. Mix peach chunks with oolong tea, add lemon slices or juice for flavor, then serve chilled or over ice.

Reviews