Zao Yang Cold Fresh Leg Meat Bun (Hedich Road Store)
小吃快餐 · ⭐ 3.6
No. 38 inside No. 198 Hechi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 inside No. 198 Hechi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang's Soy Milk with Red Dates and Longan, Salted Vegetable and Vermicelli Dumplings, Early Sun Beef Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 38 inside No. 198 Hechi Road
- Popular dishes: Yang's Soy Milk with Red Dates and Longan, Salted Vegetable and Vermicelli Dumplings, Early Sun Beef Bun, Scallion Oil Cake, Youtiao
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Dishes
Yang's Soy Milk with Red Dates and LonganA nutritious soy milk blend made with red dates and longan, offering a naturally sweet and smooth taste.
Salted Vegetable and Vermicelli DumplingsA traditional Chinese dish made by wrapping vermicelli in salted vegetables and steaming them, resulting in a savory and satisfying flavor.
Early Sun Beef BunA traditional Chinese steamed bun filled with seasoned beef, known for its savory flavor and soft texture.
Scallion Oil CakeA traditional Chinese snack made from flour, scallions, and oil, pan-fried until golden brown for a crispy exterior and soft interior with rich onion flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
Bone Soup DumplingsBone soup dumplings are made with a rich pork bone broth filling, wrapped in thin dough and steamed to perfection, offering a savory and comforting taste.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.