Yanxiang Fast Food (Zhongnan Jin Ting Branch)
小吃快餐 · ⭐ 3.4
No. 105, Xianrui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Xianrui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White-Cut Chicken, Old Vinegar Jellyfish, Minced Pork and Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 105, Xianrui Road
- Popular dishes: White-Cut Chicken, Old Vinegar Jellyfish, Minced Pork and Vermicelli Stew, Shrimp and Egg Stir-fry, Honey-Glazed Foie Gras
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Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old Vinegar JellyfishA cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and cilantro. Crisp texture and tangy-sweet flavor.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Shrimp and Egg Stir-fryShrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
Honey-Glazed Foie GrasA delicacy made from premium duck liver, marinated and pan-seared until tender, then glazed with a sweet honey sauce for a rich, balanced flavor.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Stir-Fried Tofu with LeekFried tofu stir-fried with leeks, a savory and aromatic dish that highlights the tender texture of tofu and the fresh flavor of green onions.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Stir-Fried Bean Sprouts with VermicelliA simple and delicious vegetarian dish made by stir-frying bean sprouts and vermicelli with garlic, ginger, and scallions.