Da Jin Shuo Beijing Roast Duck (Huian Road Store)
北京菜 · ⭐ 3.8
No. 0-3, Tongshan Project No. 0 Power Station, west side of the road, 100 meters south of the intersection of Huai'an Road and Hongqi Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 0-3, Tongshan Project No. 0 Power Station, west side of the road, 100 meters south of the intersection of Huai'an Road and Hongqi Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Jin Shuo Large Beijing Roast Duck, Da Jin Shuo Xiao Zhi Beijing Roast Duck, Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.8
- Address: No. 0-3, Tongshan Project No. 0 Power Station, west side of the road, 100 meters south of the intersection of Huai'an Road and Hongqi Avenue
- Popular dishes: Da Jin Shuo Large Beijing Roast Duck, Da Jin Shuo Xiao Zhi Beijing Roast Duck, Crispy Pork Belly, Da Jin Shuo Duck with Sauce, Hand-Torn Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Da Jin Shuo Large Beijing Roast DuckMade from premium Beijing duck, roasted in a hanging oven. Features crispy golden skin and tender, juicy meat. Served with sweet bean sauce, scallions, and thin pancakes for a distinctive flavor.
Da Jin Shuo Xiao Zhi Beijing Roast DuckMade from premium Beijing duck, roasted in a hanging oven. Features a crispy skin, bright red color, and tender meat. Served with lotus leaf pancakes, sweet bean sauce, and scallions for a distinctive flavor.
Crispy Pork BellyA dish featuring crispy-skinned pork belly, marinated and deep-fried to perfection, offering a satisfying crunch and tender meat.
Da Jin Shuo Duck with SauceSelected premium duck meat is marinated, sliced, and stir-fried with a special sauce. Rich in sauce aroma, tender duck meat, and flavorful texture, this dish exemplifies traditional Chinese cuisine.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Lotus Leaf Spring RollsLotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.