Ming Hao Farm
农家菜 · ⭐ 3.8
Opposite 8090 Boutique Hotel, No. 458, Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite 8090 Boutique Hotel, No. 458, Nanhuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Braised Beef and Tofu Skin Rice, Stir-fried Amaranth with Chili and Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.8
- Address: Opposite 8090 Boutique Hotel, No. 458, Nanhuan Road
- Popular dishes: Cucumber and Jellyfish Salad, Braised Beef and Tofu Skin Rice, Stir-fried Amaranth with Chili and Fermented Tofu, Beef and Egg Rice, Pork Offal Rice Soup
China trip · China travel
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Braised Beef and Tofu Skin RiceBraised beef and tofu skin served over rice, with rich, savory sauce.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Offal Stir-fried with Organic VegetablesA dish featuring pork offal and fresh organic vegetables stir-fried quickly for a savory, healthy meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stewed Goose RiceA Cantonese dish featuring tender goose meat stewed in soy sauce and served over fragrant rice infused with the rich flavors of the broth.
Homemade Brown Sugar Steamed BunsHomemade brown sugar steamed buns are soft, sweet buns made from flour, brown sugar, and yeast, traditionally steamed to perfection.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.