Shiquan Laojie Stone Pot Fish (Tuanjie South Road Branch)
Hot pot · ⭐ 4.7
Ground-floor commercial space, Zhonghua Century City, Tuanjie South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Zhonghua Century City, Tuanjie South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Tripe, Baby bok choy, Handmade Golden Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: Ground-floor commercial space, Zhonghua Century City, Tuanjie South Road
- Popular dishes: Big Knife Tripe, Baby bok choy, Handmade Golden Soup Pot, 江团, Hot Pot Tripe
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Dishes
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Golden Soup PotA rich golden broth made from chicken and pork bones, served with handmade fish balls, shrimp paste, and vegetables for a flavorful experience.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Hot Pot TripeA dish made with beef tripe, sliced and cooked in a spicy hot pot, known for its crisp texture and layered structure.
Stir-fried Shanxi Turnip PickleA dish made from Shanxi turnip pickle, stir-fried with garlic and chili for a crisp, savory flavor.
Shaanxi South Old TofuA traditional dish from southern Shaanxi made with soft tofu, seasoned with minced pork, mushrooms, and greens, pan-fried and simmered to perfection.
Shrimp Paste Slab青虾滑 is a dish made primarily from fresh prawns. The peeled shrimp are minced and mixed with starch, egg white, and seasonings to create a tender shrimp paste, typically steamed or boiled to preserve the delicate texture.
Cilantro Beef SlurryA dish of tender beef slices stir-fried with fresh cilantro, seasoned with ginger, garlic, and soy sauce for a savory, aromatic flavor.
Fresh Bamboo Shoots from High MountainsFresh bamboo shoots harvested from high altitudes, blanched to remove bitterness and stir-fried with lean meat or preserved pork for a crisp, savory dish.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.