Fudefu Dumpling House (Marriott Jiaodong First Residence Branch)
小吃快餐 · ⭐ 3.7
Shop 101, Building 61, Wanhao Jiaodong Shoufu
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Building 61, Wanhao Jiaodong Shoufu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Pork Dumplings, Har Flavor Dried Sausage, Signature Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 101, Building 61, Wanhao Jiaodong Shoufu
- Popular dishes: Northeast Sour Cabbage Pork Dumplings, Har Flavor Dried Sausage, Signature Fresh Shrimp Dumplings, Pine Nut Potato Strips, Refreshing Rice Noodles
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Dishes
Northeast Sour Cabbage Pork DumplingsNortheast Chinese sour cabbage and pork dumplings are made primarily with pork and Northeastern sour cabbage. The cabbage is chopped and mixed with the pork filling, then seasoned and thoroughly blended to create the stuffing. The dough is made from flour and water, and after being filled, the dumplings are sealed by pinching the edges. They can be enjoyed either boiled or steamed.
Har Flavor Dried SausageA traditional Chinese sausage made from pork, seasoned, stuffed into casings, and air-dried or smoked for a savory, slightly sweet flavor.
Signature Fresh Shrimp DumplingsFresh shrimp dumplings made with premium shrimp, pork, and vegetables, steamed to perfection for a delicate, savory flavor.
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Refreshing Rice NoodlesRefreshing rice noodles are a cold dish made from starches like mung bean or potato starch. The starch is mixed with water, steamed or boiled, then cooled and sliced into strips. Typically served with shredded cucumber and carrot, dressed with a sauce of vinegar, soy sauce, garlic, and chili oil.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Crab Roe Shrimp DumplingsSteamed dumplings filled with fresh shrimp and crab roe, offering a delicate balance of savory and sweet flavors.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.