Wu Mang Wang Roast Goose Shop (Guanzhang Road Store)
Cantonese cuisine · ⭐ 4.2
Room 106, No. 88 Guanchang Road, Taigongling Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 88 Guanchang Road, Taigongling Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Roast Goose, Barbecued Pork Noodles, Vegetarian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Room 106, No. 88 Guanchang Road, Taigongling Village
- Popular dishes: Whole Roast Goose, Barbecued Pork Noodles, Vegetarian Rice Noodles, Roast Goose Regular, Roast Goose Noodles
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Dishes
Whole Roast GooseA whole roast goose, marinated and roasted until the skin is crispy and the meat tender, a classic Cantonese dish.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Roast Goose Liver and Intestine Rice NoodlesA Cantonese specialty featuring roast goose liver and intestines served over rice noodles with a savory sauce.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Goose Offal NoodlesA dish made with goose offal (intestines, gizzard, liver) and rice noodles, simmered in a flavorful broth.
Goose Offal RiceA Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.
Goose Blood Stir-fryA Sichuan dish made with goose blood and offal, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Goose Blood and Offal Stir-fryA dish made with goose blood and offal, typically stir-fried or braised for a rich, savory flavor.