Jue Wei Bao Yu (Sheng'an Market Branch)
小吃快餐 · ⭐ 4.4
Stall 2D235, Sheng'an Market, West Canal Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Stall 2D235, Sheng'an Market, West Canal Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Small Fish, Hairtail, Crunchy Eel from Liangxi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: Stall 2D235, Sheng'an Market, West Canal Road
- Popular dishes: Crispy Small Fish, Hairtail, Crunchy Eel from Liangxi, Plum Sauce Fried Fish, Plum Fish
China trip · China travel
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Dishes
Crispy Small FishA dish of small fish marinated and deep-fried until crispy, served with salt or chili powder for a savory taste.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Plum Sauce Fried FishA dish of fresh fish stir-fried quickly in a plum sauce made from plum juice, sugar, and vinegar, resulting in tender fish with a sweet and sour flavor.
Plum FishA Chinese dish made by steaming fresh fish with plums, ginger, and scallions, resulting in a tender and tangy flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Spicy Big FishA Chinese dish made with fresh carp stir-fried in a spicy, aromatic sauce, resulting in tender and flavorful fish.
Crispy EelA dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Crispy Fried Small FishA Chinese snack made by marinating small yellow fish, coating in batter, and deep-frying until crispy. The outer layer is crunchy while the inside remains tender and flavorful.