喜洋洋煲仔饭烧腊快餐(新雅店)
小吃快餐 · ⭐ 3.5
No. 36 Yayuan Zhong Road, Xinya Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Yayuan Zhong Road, Xinya Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms Rice, Barbecued Pork Rice, Salted Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36 Yayuan Zhong Road, Xinya Street, 1st Floor
- Popular dishes: Braised Chicken with Dried Mushrooms Rice, Barbecued Pork Rice, Salted Duck Egg, Pork Ribs with Barbecue Pork, Pork Rib and Salted Fish Clay Pot
China trip · China travel
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Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Pork Ribs with Barbecue PorkA dish combining tender marinated pork ribs with sweet and savory barbecued pork, grilled or steamed to perfection.
Pork Rib and Salted Fish Clay PotPork ribs and salted fish simmered together in a clay pot, creating a rich, savory dish with tender meat and umami-rich fish flavor.
Pork Rib and Preserved Meat Clay PotPork ribs and preserved meat are simmered together in a clay pot, creating a rich, savory dish often served with rice.
Chicken and Pork Rib Clay Pot RiceA classic Cantonese dish featuring tender chicken and savory pork ribs steamed over rice in a clay pot, creating a fragrant and satisfying meal.
Chicken and Preserved Meat Claypot RiceA classic Cantonese dish featuring tender chicken and preserved meats like lap cheong, cooked in a clay pot with rice to create a fragrant, crispy-bottomed meal.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Braised Duck and Bacon in Clay PotA traditional Cantonese dish featuring braised duck and cured pork, slow-cooked in a clay pot to enhance flavor and aroma.