Yu Mian Fang Noodle & Rice Noodle Shop
小吃面食 · ⭐ 3.5
No. 32-9 Huaming Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-9 Huaming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Egg Sausage, Xiaolongbao, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: No. 32-9 Huaming Road
- Popular dishes: Double Egg Sausage, Xiaolongbao, Millet and Pumpkin Porridge, Vegetarian Intestine, Ham Slices
China trip · China travel
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Dishes
Double Egg SausageA Chinese dish made by mixing eggs and pork filling into sausage casings and steaming it, resulting in a tender and flavorful texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Fried Sesame BallsA traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet bean paste and coated in sesame seeds, resulting in a crispy exterior and soft, sweet interior.
Stewed NoodlesStewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
White Rice CakeA traditional Fujian snack made from glutinous rice flour, steamed and sliced, then pan-fried or stir-fried with vegetables and meat.
Minced MeatA Chinese home-style dish made by stir-frying minced pork with seasonings like soy sauce, garlic, and ginger.
Meat and Egg Steamed NoodlesA traditional Chinese home-style dish made by steaming noodles with minced pork and eggs, resulting in a savory and tender texture.