Lv Yi Jia · Garden Lifestyle Center
咖啡 · ⭐ 4.3
No. 12 Yuniao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Yuniao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Homemade Flavorful Meatball Red Sour Soup, Sea Salt Cheese Latte, Hot Pot Season | Tofu Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 12 Yuniao Road
- Popular dishes: Mom's Homemade Flavorful Meatball Red Sour Soup, Sea Salt Cheese Latte, Hot Pot Season | Tofu Sukiyaki, Hot Pot Season | Cheese Troops Hot Pot, Pork lard rice拌
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Dishes
Mom's Homemade Flavorful Meatball Red Sour SoupMade with ground pork, hand-formed meatballs simmered in a red sour broth. The soup is bright red, tangy and spicy, with tender, juicy meatballs offering rich flavor and texture.
Sea Salt Cheese LatteSea salt cheese latte blends coffee and dairy, using espresso, milk, and cheese sauce with a touch of sea salt for a unique sweet-salty flavor.
Hot Pot Season | Tofu SukiyakiMade with tofu as the main ingredient, combined with a Japanese-style sukiyaki broth, and simmered with onions, mushrooms, and Chinese cabbage. The broth is sweet and clear, with soft, tender tofu and rich flavor.
Hot Pot Season | Cheese Troops Hot PotCheese Troops Hot Pot features a rich cheese broth base with beef, lamb, and luncheon meat, paired with potatoes, golden needle mushrooms, and cabbage, cooked by simmering. Offers a creamy, savory flavor.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Tomato Beef RiceA savory dish of tender beef simmered in a rich tomato sauce, served over steamed rice.
Secret Sauce Noodle SoupA flavorful noodle soup made with rice noodles, secret sauce broth, and tender meat, served with pickled vegetables and scallions.
Egg and Tofu Pan-Fried BunA savory dumpling made with soft tofu and egg, pan-fried until golden and crispy.
Yogurt BowlA yogurt bowl is made with plain yogurt as the base, topped with fresh fruit, nuts, oats, honey, or jam. Simply add chopped fruit, crushed nuts, and grains to the yogurt, mix well, and enjoy.
Sweet and Sour Plum and Perilla Crispy FishFresh fish is coated in a special batter and deep-fried until crispy outside and tender inside, then stir-fried with dried plums, perilla leaves, and sweet-and-sour sauce. Features a prominent sweet-tart flavor with plum fragrance and the unique aroma of perilla.
Chicken Cutlet Energy BowlA nutritious bowl featuring tender chicken cutlet, rice, lettuce, and tomato, topped with a savory sauce.
Yellow Curry Chicken Stew with Fresh VegetablesYellow curry chicken stew with fresh vegetables is made with chicken thighs, carrots, potatoes, green beans, and other fresh veggies, slowly simmered in yellow curry paste. The broth is rich and aromatic, with the vegetables absorbing the flavorful sauce, resulting in a tender and satisfying dish.
Peach Layer CakeHuang Tao layer cake is a dessert made primarily with yellow peaches and cream, layered by stacking peach slices and whipped cream alternately. Place sliced peaches at the bottom, add a layer of cream, repeat until complete, then dust with powdered sugar for decoration.
Yellow Peach Coconut LatteA refreshing drink made with yellow peach puree, coconut milk, and espresso for a sweet, creamy, and aromatic experience.
Yellow Peach Sticky Rice IceA refreshing dessert made with fresh yellow peaches and sticky rice, frozen into a smooth icy texture.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.
Truffle Cream PastaA rich and luxurious pasta dish made with creamy sauce infused with black truffle, offering a savory and aromatic experience.