Cai Lin Ji (Huashi Store)
小吃快餐 · ⭐ 3.7
Ground Floor, Qinyuan Spring, Central China Normal University
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Qinyuan Spring, Central China Normal University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Dumplings, Soup Dumplings, Beef Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Qinyuan Spring, Central China Normal University
- Popular dishes: Original Soup Dumplings, Soup Dumplings, Beef Hot Dry Noodles, Sesame Pan-Fried Buns, Lotus Root and Pork Rib Soup
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Dishes
Original Soup DumplingsFreshly made dumplings filled with pork and shrimp, simmered in a clear broth made from pork or chicken bones, offering a delicate and savory taste.
Soup DumplingsA steamed dumpling filled with savory meat and a rich broth that melts into a flavorful soup when cooked.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Sesame Pan-Fried BunsA Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Pickled Mustard Greens and Pork NoodlesA savory noodle dish featuring stir-fried pork and pickled mustard greens served over springy wheat noodles, popular in Wuhan.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.