佬李记传统社区火锅(东郊记忆店)
Hot pot · ⭐ 4.2
No. 12 Jiangong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Jiangong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-layer Pork Belly, Traditional Red Pot, Torn Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 12 Jiangong Road
- Popular dishes: Three-layer Pork Belly, Traditional Red Pot, Torn Black Fungus, Beef brisket fat, Pressure-Steamed Beef Tripe
China trip · China travel
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Dishes
Three-layer Pork BellyThree-layer pork belly uses fatty and lean layers from the pig's belly, pan-fried until golden and then braised with soy sauce, sugar, and wine for a rich, tender flavor.
Traditional Red PotA classic Sichuan-style hot pot made with beef, offal, and vegetables in a spicy red broth of chili, Sichuan pepper, and fermented bean paste.
Torn Black FungusA dish made by tearing soaked black fungus into pieces and stir-frying with garlic, chili, and seasonings for a crisp, savory flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
Pressure-Steamed Beef TripeA dish made by steaming beef tripe under pressure, resulting in a tender and layered texture with a natural savory flavor.
Spicy Braised Chicken Feet in Pressure CookerSpicy braised chicken feet is a dish made with chicken feet, chili, spices, and sauce, cooked in a pressure cooker. The texture is soft and the flavor is rich.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.