Wenxin Dumplings
小吃快餐 · ⭐ 4.5
No. 12 Yuan Tou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Yuan Tou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Oil-fried flatbread, Century Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 12 Yuan Tou Road
- Popular dishes: Family Feast Dumplings, Oil-fried flatbread, Century Egg Dumplings, Minced Pork Dumplings, Tendon
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Minced Pork DumplingsDumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
TendonTendon is a tough connective tissue from beef or mutton legs, slow-cooked to become tender and flavorful, often used in braised dishes.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Pork NeckPork neck is a tender cut from the pig's neck, often braised or stewed with soy sauce and spices for a rich, savory flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.