Authentic Vietnamese Rice Noodles (Small Rolls)
Southeast Asian cuisine · ⭐ 3.7
No. 134, Shang'ao Village, Heitu'ao Community Residents' Committee, Jinma Subdistrict Office, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134, Shang'ao Village, Heitu'ao Community Residents' Committee, Jinma Subdistrict Office, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Artificial Mushroom, Crispy Fried Pork Strips, Crispy Fried Lotus Root Pockets.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: No. 134, Shang'ao Village, Heitu'ao Community Residents' Committee, Jinma Subdistrict Office, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area
- Popular dishes: Fried Artificial Mushroom, Crispy Fried Pork Strips, Crispy Fried Lotus Root Pockets
China trip · China travel
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Dishes
Fried Artificial MushroomA dish made by frying artificial mushrooms that are marinated and coated in batter, resulting in a crispy exterior and tender interior with a rich aroma.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Crispy Fried Lotus Root PocketsCrispy fried lotus root pockets are made by wrapping seasoned meat filling inside lotus root slices, then deep-frying until golden and crispy. The process involves placing the meat filling between two lotus root slices, coating them in a light batter, and frying in hot oil until perfectly crunchy.