Bawang Rice Bowl (Panlongcheng Wanda Branch)
小吃快餐 · ⭐ 3.8
Shop No. 4009, 4th Floor, Pedestrian Street, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4009, 4th Floor, Pedestrian Street, Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Chili and Tomato Egg Fried Rice, Sichuan-style Chili Pork with Spicy Potato Shreds, Oil渣 Shanghai Green.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 4009, 4th Floor, Pedestrian Street, Wanda Plaza
- Popular dishes: Sichuan Chili and Tomato Egg Fried Rice, Sichuan-style Chili Pork with Spicy Potato Shreds, Oil渣 Shanghai Green, Xiang-style Pickled Chili Egg Fried Rice, Tomato and Egg Fried Rice
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Dishes
Sichuan Chili and Tomato Egg Fried RiceA savory dish of scrambled eggs and tomatoes stir-fried with Sichuan chili, served over steamed rice for a balanced and flavorful meal.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Oil渣 Shanghai GreenA home-style dish made with pork cracklings and Shanghai green, stir-fried for a savory, crispy flavor.
Xiang-style Pickled Chili Egg Fried RiceXiang-style Pickled Chili Egg Fried Rice is made with rice, eggs, and pickled chili, stir-fried in a hot pan. It has a fresh and fragrant taste with a noticeable spicy flavor and the unique taste of pickled chili.
Tomato and Egg Fried RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice, offering a savory and tangy flavor.
Double Delicacy Fried Rice with EggsDouble delicacy fried rice with eggs is made with rice, eggs, cured sausage, and cured meat. The rice is stir-fried with eggs and then mixed with cured sausage and meat, offering a rich flavor and fragrant aroma.
Radish Chili PasteA fermented condiment made from pickled radish and chili, offering a savory and spicy flavor, commonly used as a side dish or seasoning.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.