Zha Pa Xiangzi Hot Pot
Hot pot · ⭐ 4.1
No. 520 Guangyu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 520 Guangyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestine Head, Stir-fried Squid, Thick Pork Belly with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 520 Guangyu Road
- Popular dishes: Braised Pork Intestine Head, Stir-fried Squid, Thick Pork Belly with Big Knife, Boneless Duck Feet, Bubble Tofu
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Dishes
Braised Pork Intestine HeadA dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Thick Pork Belly with Big KnifeA dish made from thick-cut pork belly, marinated and cooked with a large knife technique, resulting in tender, flavorful meat.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
牛鞭花牛鞭花是一道以牛鞭为主要食材的菜肴，将牛鞭处理干净后切花刀，经过焯水、炖煮或爆炒等方式烹饪而成。通常搭配姜、葱、料酒等调料提升风味，口感软糯有弹性。
Fresh Sliced BeefFreshly sliced beef from premium cuts, tender and flavorful, commonly served in hot pot or grilled dishes.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Pure Shrimp PasteFresh shrimp paste made by finely chopping or grinding peeled shrimp, then mixing with salt, egg white, and starch for a smooth texture. Cooked by boiling or steaming to preserve its tender flavor.