Zui De Yi · Mountain Tea Oil Stir-Fried Local Chicken (Fuzhou Shang Jie Doctoral Post Branch)
Home-style Chinese cuisine · ⭐ 4.2
Shop 101, Ground Floor, Building 2-1, Boshihou Home Community B Zone, No. 233 Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Ground Floor, Building 2-1, Boshihou Home Community B Zone, No. 233 Guobin Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Delicious Sauce Pork Ribs, Drunk Pork Ribs, Provence Roast Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Shop 101, Ground Floor, Building 2-1, Boshihou Home Community B Zone, No. 233 Guobin Avenue
- Popular dishes: Delicious Sauce Pork Ribs, Drunk Pork Ribs, Provence Roast Meat, Pickled Pepper Chicken King, Fish Slices
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Dishes
Delicious Sauce Pork RibsA dish of pork ribs braised in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Provence Roast MeatProvence roast meat features pork or beef marinated with herbs like rosemary and thyme, then slowly roasted in olive oil for rich flavor and tender texture.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Fish SlicesSliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.