Jinwei Zhangji Baozi Shop (Pukou Road Branch)
小吃快餐 · ⭐ 4.2
Building 3, East Pukou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building 3, East Pukou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统肉包, 传统肉包子, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: Building 3, East Pukou Road
- Popular dishes: 传统肉包, 传统肉包子, Cold Dish, 大馅云吞, Soup Dumplings
China trip · China travel
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Dishes
传统肉包传统肉包以面粉为皮，包裹猪肉馅料，通过蒸制而成。主要食材包括面粉、猪肉、葱姜等调味品，馅料通常剁碎后拌入调料腌制，再包入面皮中，捏合封口后放入蒸锅蒸熟。
传统肉包子传统肉包子以面粉为皮，包裹猪肉馅料，通过蒸制而成。主要食材包括猪肉、面粉、葱姜等调味品，馅料通常剁碎后加入酱油、盐、香油等调和味道。
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
大馅云吞大馅云吞以薄皮包裹丰富馅料制成，主要食材包括猪肉、虾仁、葱姜等，馅料剁碎后拌入调味料，包入馄饨皮中，煮熟后食用。
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Pork Three-Fresh DumplingsThe pork three-delicacy buns are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in fermented dough. After steaming, the buns have a soft, fluffy skin and a rich, flavorful filling that is both nutritious and delicious.
Pork Three-Fresh FillingPork three-fresh filling is made from pork, shrimp, and eggs. Pork is minced, shrimp chopped, and eggs fried and stirred. Mixed together with seasonings, it's commonly used in dumplings, wontons, or buns.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Vegetarian Three Fresh FillingsThe vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
茴香鸡蛋馅茴香鸡蛋馅是一道以茴香和鸡蛋为主要食材制成的馅料，通常将新鲜茴香切碎后与打散的鸡蛋混合，加入适量调味料搅拌均匀，用于包制饺子、包子或煎饼等面食。
豆芽菜素包豆芽菜素包以新鲜豆芽为主要馅料，搭配胡萝卜、香菇等蔬菜切碎混合调味制成馅心，用面皮包裹后蒸制而成。制作过程中不添加肉类，突出蔬菜的清甜与爽脆口感。