Nanjie Xiaocai · Originated from 2001 (Nanjie Branch)
江浙菜 · ⭐ 3.7
No. 20 Nan Street (intersection of Nan Street and Xiyuan Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Nan Street (intersection of Nan Street and Xiyuan Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Shredded Potatoes, Sichuan-style Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 20 Nan Street (intersection of Nan Street and Xiyuan Street)
- Popular dishes: Salted Pork and Vegetable Rice, Shredded Potatoes, Sichuan-style Mao Xue Wang, Dry-Fried Green Beans, Dry Pot Organic Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry Pot Organic CabbageA spicy Sichuan-style dish made with fresh organic cabbage stir-fried in a wok with chili, garlic, and ginger for a bold, aromatic flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stewed Eggplant in OilA classic Chinese home-style dish made by stewing eggplant in oil until tender, seasoned with garlic and soy sauce for a rich, savory flavor.
Immortal ChickenA signature dish featuring tender chicken slow-cooked in a secret sauce, enhanced with mushrooms and goji berries for rich flavor and nutrition.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Water Spinach and Clam DishA dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.