POLLY 波麗咖啡
咖啡 · ⭐ 4.0
Building 3, No. 1221, Yan'an West Road, 1st Floor–2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 3, No. 1221, Yan'an West Road, 1st Floor–2. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Cake, Australian White, Burnt Honey Cinnamon Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.0
- Address: Building 3, No. 1221, Yan'an West Road, 1st Floor–2
- Popular dishes: Chocolate Cake, Australian White, Burnt Honey Cinnamon Latte, Vienna Coffee, Honeycomb Caramel Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Burnt Honey Cinnamon LatteA fusion beverage made with hot coffee, honey, and cinnamon, topped with caramelized foam for a warm, sweet taste.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
Honeycomb Caramel LatteA rich coffee drink made with espresso and steamed milk, topped with a honeycomb-shaped caramel sauce for a sweet and luxurious finish.
Sicilian Iced CoffeeA refreshing blend of Italian espresso and cold brew, served over ice with milk or plant-based cream and sweetener.
Mochi Ice Cream PancakeA dessert combining a pancake with chewy mochi and creamy ice cream, offering a delightful mix of textures and temperatures.