Jun Hao Crab Kingdom · Red Wine Steamed Crab Farmhouse (Kunshan Branch)
农家菜 · ⭐ 4.2
No. 29, entering from Entrance No. 6, Zone B, Xiefangyuan, Hubin Road, Yangcheng Lake, Bacheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29, entering from Entrance No. 6, Zone B, Xiefangyuan, Hubin Road, Yangcheng Lake, Bacheng Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Soft-Shell Crab with Noodles, Rural Herbal Chicken Soup, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 29, entering from Entrance No. 6, Zone B, Xiefangyuan, Hubin Road, Yangcheng Lake, Bacheng Town
- Popular dishes: Fried Soft-Shell Crab with Noodles, Rural Herbal Chicken Soup, Freshwater Crab, Dry-Braised Whitebait Fish, Stir-fried Snails
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Dishes
Fried Soft-Shell Crab with NoodlesA Jiangsu-style dish featuring fresh soft-shell crabs coated in batter and deep-fried, served with noodles for a crispy texture and rich flavor.
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Dry-Braised Whitebait FishA dish featuring whitebait fish cooked slowly in a savory sauce with aromatics, resulting in tender meat and rich flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake crab is a premium freshwater crab from Yangcheng Lake, typically steamed and served with ginger vinegar sauce. Known for its rich flavor and abundant roe, it's a seasonal delicacy in autumn.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.