Tiechang BBQ Zigong Spicy Dishes
Barbecue · ⭐ 3.8
Intersection of Fulong East Street and Fulong West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fulong East Street and Fulong West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Pork Belly, Pan-fried Pork Ribs, Spicy Beef Tripe Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Intersection of Fulong East Street and Fulong West Street
- Popular dishes: Pan-fried Pork Belly, Pan-fried Pork Ribs, Spicy Beef Tripe Stir-Fry, Grilled Fish, Fried Rice with Eggs
China trip · China travel
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Dishes
Pan-fried Pork BellyA classic Chinese dish made by pan-frying pork belly until crispy and flavorful, with a savory balance of fat and meat.
Pan-fried Pork RibsA classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Cumin and Ginger Beef with CorianderA dish made with fresh yak beef stir-fried with coriander and ginger, offering a savory and aromatic flavor.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.