Close

Shanchuan Xiaoding - Yakiniku (Xindiji Holiday Plaza Branch)

日料 · ⭐ 4.8

No. 252, 2nd Floor, Wuxi Xintiandi Holiday Plaza, Hanjiang Road (on the right side of the second escalator at the Hanjiang Road entrance)

Dishes

• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
• 

  Small Jar Beef Short Ribs

  Tender beef short ribs marinated in secret sauce and slowly stewed in a small jar, resulting in rich flavor and soft texture.
• 

  Premium Beef Short Ribs

  Prime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
• 

  Australian Wagyu Five-Kind Platter

  A premium selection of five Australian Wagyu cuts—Sirloin, Tenderloin, Ribeye, Flat Iron, and Shoulder—prepared using low-temperature cooking and charcoal grilling to ensure tenderness and rich flavor.
• 

  Australian Wagyu Select Sirloin Steak

  Selected Australian Wagyu sirloin steak, premium cut from high-quality Wagyu beef, slow-roasted at low temperature for a crispy exterior and tender, juicy interior with rich flavor.
• 

  Australian Wagyu Sirloin

  Australian Wagyu Sirloin steak made from premium Australian Wagyu beef, seared to perfection for a tender and juicy flavor.
• 

  Australian Diaphragm

  Australian diaphragm is a premium beef cut from the cow's diaphragm, marinated and grilled to perfection, offering a rich, tender texture with smoky flavor.
• 

  Seven-Flavor Roast Pork Platter

  Char siu seven-meat platter features various meats like pork belly, ribs, chicken wings, pig trotters, beef, duck leg, and sausage, marinated and then grilled or braised until tender with rich aroma.
• 

  Premium Beef Tongue

  Premium beef tongue simmered in a secret broth until tender, served with a special sauce for enhanced flavor.
• 

  Salt-Roasted Large Shrimp

  Fresh large shrimp roasted with coarse salt, resulting in a savory, tender dish with a slightly salty crust and rich flavor.

Reviews