Wentong Ice Room (Fuli Haizhu City Branch)
Cantonese cuisine · ⭐ 4.3
B2 Level, Rich Sea Pearl City Area A, Jiangnan Avenue Central
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B2 Level, Rich Sea Pearl City Area A, Jiangnan Avenue Central. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Afternoon Tea, Tom Yum Seafood Beef Noodle, Signature Beef Sauce Baked Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: B2 Level, Rich Sea Pearl City Area A, Jiangnan Avenue Central
- Popular dishes: Afternoon Tea, Tom Yum Seafood Beef Noodle, Signature Beef Sauce Baked Pasta, Chef's Scallion Oil Chicken Leg Rice Bowl, Milk Custard Cake
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Dishes
Afternoon TeaAfternoon tea typically includes pastries, sandwiches, fruits, and drinks, with main ingredients such as flour, eggs, butter, cream, milk, and fruits; methods include baking, mixing, and steaming.
Tom Yum Seafood Beef NoodleA Thai-inspired dish combining seafood, beef, and meatballs in a tangy tom yum broth served over pasta.
Signature Beef Sauce Baked PastaA flavorful dish of pasta baked with a rich beef sauce, offering a savory and satisfying experience.
Chef's Scallion Oil Chicken Leg Rice BowlA savory dish featuring tender chicken leg served over rice, drizzled with fragrant scallion oil sauce.
Milk Custard CakeA classic Cantonese dessert made from eggs, milk, and sugar, steamed to a silky smooth texture with a golden surface, often served with syrup or red bean paste.
Bear Ice Lemon TeaBear Ice Lemon Tea is a drink made with fresh lemon juice, ice cubes, and sweet syrup, with cute bear-shaped ice cubes, offering a refreshing and sweet-sour taste.
Hot Stone Angus Ribeye SteakGrilled on a hot stone, this Angus ribeye steak delivers rich flavor and tender texture.
Dried Vegetable and Pork Rib SoupA savory soup made by slow-cooking dried vegetables and pork ribs, known for its rich flavor and health benefits.
Scallion Oil Chicken Leg with PastaGrilled chicken leg seasoned with scallion oil, served with cooked pasta for a savory and aromatic dish.
Garlic Simplot FriesMade from premium potatoes, cut into strips and deep-fried until crispy, then seasoned with garlic for a rich aroma and satisfying crunch.
Snowflake Beef and Egg RiceA savory dish featuring tender snowflake beef slices stir-fried with eggs and served over steamed rice.
Black Pepper Beef RiceBlack pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.