Sheng Cai Tao Charcoal Chicken & Lamb Hot Pot (Yinfeng Road Store)
Hot pot · ⭐ 4.4
Room 107, No. 21 Yin Feng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 107, No. 21 Yin Feng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Meatballs, Crunchy Rolls, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.4
- Address: Room 107, No. 21 Yin Feng Road
- Popular dishes: Three-Flavor Meatballs, Crunchy Rolls, Hand-Made Beef Meatballs, Pork Stairway, Freshly Wrapped Truffle Dumplings
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Dishes
Three-Flavor MeatballsA Chinese dish featuring three types of meatballs made from pork, beef, and shrimp, simmered in broth or sauce for a rich, savory flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Hand-Made Beef MeatballsHand-pounded beef balls are made from beef, finely textured by hand pounding, mixed with starch, egg white, and seasonings, then shaped into round balls and cooked by boiling or steaming.
Pork StairwayPig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
Freshly Wrapped Truffle DumplingsFreshly wrapped dumplings filled with shrimp and pork, enhanced with black truffle pieces, steamed or boiled until tender and aromatic.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Secret-Recipe Lamb and Pork Belly StewA slow-cooked stew featuring lamb and pork belly, seasoned with a secret blend of spices and herbs for rich, savory flavor.
Crispy WanzhuanA dish made with crispy fried fish belly tips, tender inside and crunchy outside, seasoned with savory flavors.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Xiapu Purple LaverXiapu Purple Laver is a dish made from the specialty purple laver of Xiapu, Fujian, typically blanched and dressed with garlic, sesame oil, and a touch of salt to preserve its fresh flavor and crisp texture.