Close

Ju Di Shuang Ba • Xiao Jiu Ju (Beijing Flagship Store)

Barbecue · ⭐ 4.5

Commercial Unit No. 111, HI-UP, West Side of Wukesong Stadium, Yard No. 16 Xisihuan Middle Road, Fuxing Road

Dishes

• 

  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
• 

  Thai Honey Glazed Chicken Wings

  Thai honey-glazed chicken wings are made with chicken wings as the main ingredient, marinated in Thai honey sauce and then baked. The wings have a golden, crispy skin and tender, juicy meat inside, with the sweet aroma of the honey glaze perfectly blending with the savory flavor of the chicken.
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  爆香安格斯小嫩牛

  爆香安格斯小嫩牛精选优质安格斯牛嫩肉，切成均匀薄片，配以青红椒、洋葱等时蔬爆炒而成。牛肉经快速高温翻炒，外焦里嫩，肉质鲜嫩多汁，锁住原香；辅以特调酱汁与香料，入口咸鲜微辣，香气浓郁扑鼻，锅气十足。口感层次丰富，牛肉的醇厚与蔬菜的清脆相得益彰，是一道色香味俱全的快手美味。
• 

  Stir-Fried Tender Beef

  Sizzling tender beef is a dish made primarily from tender beef, seasoned with various spices and seasonings. First, the tender beef is sliced and marinated with a special marinade to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with an aromatic fragrance.
• 

  Sizzling Tender Beef

  Stir-fried tender beef is a dish made primarily with tender beef slices, stir-fried with seasonings such as green onions, ginger, and garlic. The beef slices are marinated before being quickly stir-fried with the aromatically cooked ingredients to maintain a tender texture.
• 

  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
• 

  Treasure毛肚 Hot Pot

  Baozhu毛肚锅 features beef tripe as the main ingredient, combined with yellow throat, duck blood, bean sprouts, and enoki mushrooms. The base broth is made by simmering牛油 (beef tallow), chili peppers, and Sichuan peppercorns, and the ingredients are cooked in the pot and served.
• 

  Ji Dian Big Mixed Salad

  Ji Dian Big Mixed Salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared dressing and mix well.
• 

  Honey Roasted Bread

  Honey-glazed toast is a simple and popular pastry. Fresh bread slices are spread with pure honey and then baked until golden and crispy. The aroma of wheat in the bread blends perfectly with the sweet richness of honey, creating a unique taste experience.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
• 

  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
• 

  Golden Crispy Chicken Cartilage

  Golden crispy chicken cartilage is made primarily from chicken cartilage, which is marinated and then coated with starch or batter before being deep-fried until golden and crunchy. The dish features a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.

Reviews

• finicky_fennel
  Went here kinda last minute with a friend and honestly didn't expect much but it was really good. The skewers are super legit, especially these little hand-grab ones I'd never seen anywhere else, grilled up nice and smoky with just the right amount of cumin. The cold appetizers and stir-fried pancakes were a surprisingly great combo with a cold beer, really cuts through the grease. Staff was super friendly, greeted us the second we walked in and pointed out a few of their specialties. Vibe was also really chill, red and lively, plenty of room to sit back and just hang out and chat. Would definitely come back.