Xie Guangtou Chili Stir-Fry with Pork (Yuntang Branch)
Hunan cuisine · ⭐ 3.8
Shop D101, Xiaoxiang Yishu Jiayuan Commercial Complex, No. 968, Section 2, Wanjiali South Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D101, Xiaoxiang Yishu Jiayuan Commercial Complex, No. 968, Section 2, Wanjiali South Road, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Demao Long Fragrant Tofu Cubes, Spicy Chicken of the Jianghu, Clay Pot Fragrant Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Shop D101, Xiaoxiang Yishu Jiayuan Commercial Complex, No. 968, Section 2, Wanjiali South Road, 1st Floor
- Popular dishes: Demao Long Fragrant Tofu Cubes, Spicy Chicken of the Jianghu, Clay Pot Fragrant Tripe, Rice Fragrant Egg Balls, Smoked Beef
China trip · China travel
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Dishes
Demao Long Fragrant Tofu CubesA traditional Chinese dish made from seasoned tofu cubes, slow-cooked in a savory sauce for rich flavor and aroma.
Spicy Chicken of the JianghuHot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
Clay Pot Fragrant TripeSlow-cooked pork kidneys in a clay pot with scallions, ginger, garlic, and dried chilies, fragrant and tender-crisp.
Rice Fragrant Egg BallsA Chinese home-style dish made with eggs and rice, steamed into soft, fragrant balls.
Smoked BeefA delicacy made by curing beef and slowly smoking it over fruitwood, resulting in a rich, smoky flavor and tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Tofu SoupA traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.