Guangshenyuan Stone Mill Rice Noodles (Garden Road Branch)
小吃快餐 · ⭐ 3.7
No. 954 Huayuan Road, Yushan Town (opposite Chengbei Primary School)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 954 Huayuan Road, Yushan Town (opposite Chengbei Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Intestine Roll, Braised Chicken Thigh, Ham and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 954 Huayuan Road, Yushan Town (opposite Chengbei Primary School)
- Popular dishes: Three Delicacies Pork Intestine Roll, Braised Chicken Thigh, Ham and Egg Rice Noodle Roll, Lean Pork Sausage, Century Egg and Pork Porridge
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Dishes
Three Delicacies Pork Intestine RollA Chinese dish made by stuffing seasoned pork offal into cleaned pork intestines, then steamed to create a flavorful and aromatic roll.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Cured Sausage DishA Chinese dish made primarily with cured sausage, often stir-fried with vegetables or rice for a savory and aromatic flavor.
Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables and a hint of meat, steamed to perfection and served with soy or chili sauce.