Boss Love Fish (Bin Fen Wu Zhou Store)
Sichuan cuisine · ⭐ 4.8
Room 211, Second Floor, Binfen Wuzhou Commercial Plaza, No. 96, Jiluo Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 211, Second Floor, Binfen Wuzhou Commercial Plaza, No. 96, Jiluo Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried猪 Liver, XO Sauce Dry-Fried Rice Noodles Pot, Double Pepper Burst Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Room 211, Second Floor, Binfen Wuzhou Commercial Plaza, No. 96, Jiluo Road
- Popular dishes: 18-Second Stir-Fried猪 Liver, XO Sauce Dry-Fried Rice Noodles Pot, Double Pepper Burst Tofu, Spicy Cucumber Salad, Signature Grilled Fish
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Dishes
18-Second Stir-Fried猪 LiverPork liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with green peppers, onions, and other vegetables. The cooking time is controlled within 18 seconds to maintain the tender texture of the pork liver.
XO Sauce Dry-Fried Rice Noodles PotA savory dish featuring rice noodles stir-fried with XO sauce and premium ingredients like shrimp, scallops, and ham, served in a hot pot for intense flavor absorption.
Double Pepper Burst TofuA Chinese dish featuring soft tofu stuffed with spicy filling, stir-fried with green and red peppers for a bold, aromatic flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Grilled FishFresh carp marinated and grilled on a wooden board over charcoal, served with a secret sauce for rich flavor.
Stir-Fried Shrimp with Seasonal VegetablesA dish featuring fresh shrimp and seasonal vegetables, lightly battered and deep-fried for a crispy texture and savory flavor.
Garlic Roasted Pork TenderloinA dish of pork tenderloin marinated with garlic and special sauce, then grilled to perfection—tender, savory, and aromatic.
Pickled Chili Fish Offal NoodlesA spicy and tangy noodle dish featuring fish offal and pickled chili, stir-fried with garlic and ginger for a bold, savory kick.
Tomato Beef SoupA dish made with fresh tomatoes and beef slices, simmered in a rich tomato broth for a savory, tangy flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Shrimp and Tofu CubesA dish made with fresh shrimp and soft tofu cubes, stir-fried gently for a delicate and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy Shrimp with Crumbly PorkA Sichuan-style dish featuring crispy fried shrimp and seasoned minced pork, offering a savory, slightly spicy flavor.
Stones Stir-fried IntestinesA Sichuan dish featuring pork intestines stir-fried with potato or konjac pieces shaped like pebbles, seasoned with chili and Sichuan peppercorns for a spicy kick.
Foie Gras Baked Shiitake MushroomsA luxurious dish combining foie gras with tender shiitake mushrooms, baked to perfection for a rich and savory experience.
Stones and Pig Intestines Stir-fryA spicy Sichuan dish featuring tender pig intestines stir-fried with crispy stone-like ingredients for a unique texture contrast.