Xiao Lin Ge Seafood Stall · Night Snacks BBQ (Dingwangtai Branch)
鱼鲜 · ⭐ 4.4
Street-front Shop, South Building, Tianxin City, Jianxiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, South Building, Tianxin City, Jianxiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Abalone, Small Skewered Beef, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.4
- Address: Street-front Shop, South Building, Tianxin City, Jianxiang Road
- Popular dishes: Flavorful Abalone, Small Skewered Beef, Spicy Duck Head Hot Pot, Signature Luo Shi Shrimp, Marinated Salmon
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Dishes
Flavorful AbaloneA premium dish featuring fresh abalone simmered in a savory sauce with aromatics, resulting in tender, flavorful seafood.
Small Skewered BeefSkewered beef is a grilled dish made primarily from beef, cut into small pieces or thin slices and marinated with soy sauce, cooking wine, garlic, and ginger before grilling.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Signature Luo Shi ShrimpFresh Luo Shi shrimp marinated in secret sauce, deep-fried to crispy perfection and served with garlic sauce for a rich, savory flavor.
Marinated SalmonLaozhi Salmon is a cold dish made with fresh salmon slices mixed with vegetables like cucumber and carrot, dressed in a sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. After chilling for a while, it's ready to eat.
Spicy麻 Sichuan PrawnFresh large prawns stir-fried with Sichuan pepper and chili, delivering a numbingly spicy and aromatic flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
皮皮虾我们走皮皮虾我们走是一道以新鲜皮皮虾为主要食材的菜肴，通常经过清洗后焯水或蒸熟，再配以葱姜蒜、辣椒等调料炒制而成，保留了皮皮虾的鲜美和口感。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy ScallopsFresh scallops stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.