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Hong Hu Yi Pin Qiao Jiao Niu Rou (Silver River SOHO Store)

Sichuan cuisine · ⭐ 4.4

B1, Building C, Galaxy SOHO, Nanshui Guan Hutong (No. 7 Jia, Paifang Hutong)

Dishes

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  Sichuan Century Egg

  Sichuan preserved eggs are a cold dish made primarily from duck or chicken eggs, processed through pickling and fermentation. Eggs are soaked in a special brine with tea, soy sauce, and spices, then aged for days to weeks until the egg white solidifies and develops a unique flavor and texture.
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  Homestyle Beef Brisket with Potatoes

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed together with potatoes and seasoned with scallions, ginger, star anise, and bay leaves, then slowly simmered until the beef is tender and the potatoes are flavorful.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Home-style Sour Cabbage Fish

  Old home sour cabbage fish is made with fresh grass carp, paired with pickled cabbage, ginger slices, garlic cloves, dried chilies, and more. The sliced fish is stewed with the pickled cabbage, absorbing its tangy aroma, resulting in tender fish and rich broth.
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  Bitter Melon with Pork

  Bitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
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  Braised Beef Offal with Noodles

  Offal stew is a dish primarily made with beef offal, including beef tripe, intestines, and lungs. After thorough cleaning, the offal is simmered with spices. Common seasonings include ginger slices, scallions, star anise, and cinnamon, which are slowly cooked until the offal becomes tender and fully infused with flavor.
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  Braised Beef with翘脚

  Qiao Jiao Niurou C is a dish featuring beef offal and beef, typically including tripe, intestines, and tendons, slow-cooked with vegetables like cabbage and carrots in beef bone broth or stock.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Chili Powder Dipping Sauce

  A chili powder dipping sauce made by mixing chili powder, sesame seeds, crushed peanuts, salt, monosodium glutamate, green onions, and garlic. Combine chili powder with other ingredients in proportion, add hot oil to enhance aroma, stir well, and use as a dipping sauce.

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