Ji Xian Tan He · Kao Rou He Jiu Bing Pingyu Wan Da Dian
Barbecue · ⭐ 4.8
Wanda Plaza, northwest corner of the intersection of Pinggu Street and Pingxiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, northwest corner of the intersection of Pinggu Street and Pingxiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Australian Sirloin Steak, Australian Grass-Fed Ribeye, Salted Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: Wanda Plaza, northwest corner of the intersection of Pinggu Street and Pingxiang Road
- Popular dishes: Australian Sirloin Steak, Australian Grass-Fed Ribeye, Salted Pig Liver, Fresh Home-Brewed Beer, Sizzling Baby Bok Choy
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Dishes
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Australian Grass-Fed RibeyeAustralian grass-fed ribeye using imported Australian grain-fed beef, marinated and grilled over high heat or charcoal for a tender, juicy texture with a flavorful crispy crust.
Salted Pig LiverSalted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
Fresh Home-Brewed BeerFresh home-brewed beer is made from wheat, barley, and water through fermentation. It has a crisp taste with natural malt aroma, no additives, and is suitable for those who like pure flavors.
Sizzling Baby Bok ChoySizzling bok choy is a dish featuring baby bok choy, stir-fried on a hot iron plate with garlic and ginger to retain its crisp texture. A touch of soy sauce and oyster sauce enhances the flavor.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Snow Mountain Pork ChopSnow Mountain Pork Chop is a Chinese dish made with high-quality pork shoulder meat, which is marinated and pan-fried until crispy on the outside and tender inside. It has a fresh and fragrant taste with delicate meat texture and unique flavor.