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Fenmi Chicken DM Chicken (N1 North America Branch)

韩式料理 · ⭐ 4.1

B1 Floor, Shop B096, North America N1 Art Shopping Center, intersection of Jinyang Street and Sports Road

Dishes

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  Fenmi Chicken

  Fenmi Chicken is a dish made primarily with chicken and vegetables such as potatoes and carrots. The chicken is cut into pieces, marinated with seasonings, and then stewed together with the vegetables so that the ingredients fully absorb the flavors of the broth.
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  Ink Fried Chicken

  Black ink fried chicken is made by marinating chicken, coating it in a special squid ink batter, then deep-frying until golden and crispy. Main ingredients include thigh or breast meat, squid ink or edible charcoal powder, flour, starch, and seasonings.
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  Mexican Fried Potatoes

  Mexican fries are primarily made by cutting potatoes into strips and frying them, resulting in a crispy exterior and a soft, fluffy interior. They are typically served with Mexican-style dipping sauces such as salsa or sour cream, and sometimes seasoned with spices like chili powder and cumin.
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  Squid Fried Chicken

  A creative dish combining fresh squid and tender chicken, marinated and deep-fried in a special batter for a crispy exterior and juicy interior.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Fragrant Rice

  Fragrant rice is made from high-quality rice and cooked with an appropriate amount of water. The grains are distinct, naturally fragrant, and have a soft yet firm texture, typically served as a staple food to accompany dishes.
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  Red Dragon Fruit

  Red-fleshed dragon fruit is a dessert made primarily with fresh red-fleshed dragon fruit. The preparation is simple: cut the dragon fruit open, scoop out the flesh with a spoon while keeping the shell intact, then cut the flesh into uniform small pieces and return them to the shell for serving.
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  Cheese Fried Chicken

  Cheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
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  Vegetable Salad Dressing

  A dressing made from olive oil, vinegar or lemon juice, with garlic, mustard, and honey, used to flavor fresh vegetables like lettuce, cucumber, and tomato.

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