Special Fried Three-Treasures Noodle
小吃面食 · ⭐ 3.7
Approx. 80 meters north of the intersection of Gaoye Road and Sunfa Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters north of the intersection of Gaoye Road and Sunfa Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Rice Cake, Three Delicacies Noodles, Three Delicacies Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Approx. 80 meters north of the intersection of Gaoye Road and Sunfa Road
- Popular dishes: Three-Flavor Rice Cake, Three Delicacies Noodles, Three Delicacies Noodles, Three Fresh Chicken Noodles, Pork Rib Noodles
China trip · China travel
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Dishes
Three-Flavor Rice CakeThree-delight rice cake is a dish made with rice cakes, shrimp, pork, and vegetables like bok choy or mushrooms. Sliced rice cakes are stir-fried or simmered with ingredients, absorbing the savory broth while remaining soft and chewy.
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Three Fresh Chicken NoodlesThree fresh chicken noodles are made with chicken breast, shrimp, and mushrooms, combined with a fresh broth and noodles. The taste is fresh and light.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Stir-fried Eel DriedStir-fried eel dry is a dish made mainly with dried eel, which is sliced and quickly stir-fried. It is usually combined with scallions, ginger and other seasonings, with a fresh and fragrant taste and a chewy texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.