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美泰泰国餐厅(天空之城店)

Southeast Asian cuisine · ⭐ 4.3

Units 104–106, Ground Floor, Building 4, Yunhui City, Kunshun Street

Dishes

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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Salted Egg Yolk Stir-fried Squid

  A Chinese dish featuring fresh squid stir-fried with salted egg yolk, resulting in a savory and tender texture with a rich, creamy finish.
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  Minced Meat with Small Potatoes

  Minced meat with small potatoes is a Chinese home-style dish made with pork mince and small potatoes. The pork mince is stir-fried and then mixed with cooked small potatoes, offering a delicious and simple flavor.
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  Large Shrimp Chips

  Shrimp chips are made from fresh shrimp meat and starch. The shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent, chewy, and full of shrimp flavor.
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  Durian Sticky Rice

  A sweet dessert made with glutinous rice and fresh durian flesh, offering a rich, creamy texture and intense tropical flavor.
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  Thai Traditional Tom Yum Soup

  Thai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
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  Thai Curry Chicken

  Thai curry chicken is made with chicken, coconut milk, and red curry paste, simmered until rich and aromatic.
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  Thai Green Papaya Salad

  A refreshing Thai salad made with shredded green papaya, carrots, peanuts, chili, fish sauce, and lime juice, offering a crisp and tangy flavor.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
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  Thai Mango Sticky Rice

  A traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Traditional Thai Tom Yum Goong

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes for a bold, aromatic flavor.
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  Maitai Signature Curry Crab

  Fresh crab stir-fried with a special curry sauce, delivering rich aroma and tender meat.

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