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Sun Dapeng Spicy Potato Slice Sandwich (Wangzuo Qujiang Branch)

小吃面食 · ⭐ 3.6

Wangzuo Qujiang Building H

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Sliced Noodles

  A traditional Chinese dish made by rolling and slicing dough into thin noodles, often served chilled with a spicy vinegar dressing.
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  Hand-Rolled Noodles with Flatbread

  A Shaanxi specialty dish featuring hand-rolled noodles wrapped around cold vegetables or meat, served in a toasted flatbread for a tangy, satisfying bite.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.
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  Spicy Noodle Soup with Bone Broth

  Spicy noodle soup made with pork or beef bone broth, seasoned with chili and Sichuan pepper, served with sweet potato or mung bean noodles and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with green onions and cilantro.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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