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Jiuyue Mimi · Garden Southeast Asian Cuisine (Qinhu Xi Li Garden City Store)

Southeast Asian cuisine · ⭐ 4.3

No. 1155, Building 20, Lakefront Zone, Qinhuxili Commercial Center, Qinhu Road (next to SEVENBUS)

Dishes

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  Sambal Green Beans

  A stir-fried dish of fresh green beans with a spicy sambal sauce, known for its bold flavor and crisp texture.
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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Nonya Shrimp Cake

  A crispy shrimp cake infused with Southeast Asian spices, made from fresh shrimp, onions, and herbs, popular in Malaysian and Indonesian cuisine.
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  Ancient-Style Curry Shrimp Dumplings

  Fresh shrimp simmered in traditional curry spices, resulting in tender, flavorful bites with a rich, aromatic sauce.
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  Songkhla Shrimp Chips

  Songkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
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  Signature Chiang Mai Yellow Curry Beef Brisket

  Tender beef brisket slow-cooked in a fragrant yellow curry sauce made with coconut milk, lemongrass, and Thai spices.
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  Signature Yellow Curry Bread Chicken

  This dish features boneless chicken thigh meat cut into pieces and marinated with yellow curry paste. The marinated chicken is stewed together with vegetables such as onions, potatoes, and carrots, allowing the curry flavor to fully infuse. A round bread loaf is hollowed out to serve as a container, and the inner bread can be torn into pieces for dipping in the curry. Finally, the stewed yellow curry chicken is placed into the bread bowl, optionally garnished with a sprinkle of cilantro. Main ingredients include chicken thigh, yellow curry paste, bread, potatoes, carrots, onions, and coconut milk.
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  Thai Lemon Chicken Feet

  A refreshing Thai dish made with chicken feet marinated in a tangy mix of lemon, chili, garlic, and fish sauce.
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  Volcano Bread Massaman Curry Beef Brisket

  A fusion dish featuring slow-cooked beef brisket in rich Massaman curry, wrapped in a crispy volcano bread for a unique texture and flavor experience.
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  Mango Sticky Rice

  A dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Pattaya Land, Sea, and Air BBQ Platter

  The Pattaya Land, Sea, and Air BBQ Platter is a grilled dish combining multiple protein sources. Key ingredients include grilled prawns or squid representing the 'sea', grilled pork neck or beef for the 'land', and grilled chicken wings or quail for the 'air'. The ingredients are marinated and then grilled over charcoal or in an oven to achieve a slightly charred exterior while retaining tenderness and juiciness inside. The platter is typically served with Thai-style sweet chili sauce or a sour-spicy dipping sauce.
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  Pineapple Royal Seafood Fried Rice

  A flavorful fried rice dish featuring shrimp, squid, crab sticks, and pineapple chunks stir-fried with rice and eggs for a sweet and savory taste.
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  Malay-style Water Spinach

  A flavorful stir-fry of water spinach with garlic, chili, and shrimp paste, typical of Malay cuisine.

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