Hao Hao Sir · Cantonese BBQ (Youcheng Store)
Barbecue · ⭐ 4.8
Shop 22, Level 1, South Zone, ONE Youcheng, No. 567, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 22, Level 1, South Zone, ONE Youcheng, No. 567, Minzhi Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhanjiang Grilled Oysters, Stir-Fried Rice Noodles, Roasted Small Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Shop 22, Level 1, South Zone, ONE Youcheng, No. 567, Minzhi Avenue
- Popular dishes: Zhanjiang Grilled Oysters, Stir-Fried Rice Noodles, Roasted Small Cucumber, Grilled Beef Bulgogi, Grilled Tofu Skin
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Dishes
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Passion Fruit Cucumber SaladA refreshing salad made with sliced cucumbers and passion fruit pulp, lightly sweetened and dressed with vinegar for a tangy, crisp bite.
Grilled Eel SkewersGrilled eel skewers made from fresh eel segments marinated in a special kabayaki sauce (soy sauce, mirin, sake, and sugar), then grilled to a caramelized finish with tender meat.
Paper-Wrapped Tiger Skin Chicken FeetA dish of chicken feet, blanched and fried until skin wrinkles, then steamed in foil with seasonings for a rich, spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.