王哥海鲜啤酒屋
鱼鲜 · ⭐ 3.8
No. 8 Jimo Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jimo Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Abalone, Baked Scallops with Oil, Garlic Steamed Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 8 Jimo Road
- Popular dishes: Oil-Poured Abalone, Baked Scallops with Oil, Garlic Steamed Oysters, Spicy Squid Stir-Fry, Spicy Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oil-Poured AbaloneA dish featuring fresh abalone topped with a hot oil infusion of garlic, ginger, and chili, delivering a rich, savory flavor.
Baked Scallops with OilPan-seared scallops with fresh scallops, garnished with葱姜蒜. Scallops are blanched, arranged on a plate, and drizzled with hot oil to enhance aroma. A touch of soy sauce, cooking wine, and sesame oil adds flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Squid Stir-FrySpicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.