Manxiangju (Wuzhou International Branch)
Northeastern Chinese cuisine · ⭐
Room 112, Building 6, Phase II, Wuzhou International Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 6, Phase II, Wuzhou International Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Homemade Meatballs, Kung Pao Chicken, Pounded Cucumber with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Room 112, Building 6, Phase II, Wuzhou International Plaza
- Popular dishes: Traditional Braised Homemade Meatballs, Kung Pao Chicken, Pounded Cucumber with Peanuts, Sichuan Boiled Pork Slices, Beef and Radish Dumplings
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Dishes
Traditional Braised Homemade MeatballsA savory dish made by hand-forming seasoned pork and beef into balls, then frying and slow-cooking in a rich sauce for tender, flavorful results.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pounded Cucumber with PeanutsA refreshing cold dish made by pounding cucumbers and mixing them with peanuts, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Beef and Radish DumplingsBeef and radish dumplings are made with minced beef and shredded radish, wrapped in dough and steamed until tender, offering a savory and refreshing taste.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Foolish Egg Stir-fried with Smoked TofuFoolish egg stir-fried with smoked tofu, a savory and comforting dish made with fresh ingredients.
Braised Pork with PotatoesBraised pork with potatoes is a Chinese home-style dish using pork belly and potatoes as main ingredients. Pork belly and potatoes are simmered together with soy sauce, sugar, and cooking wine until the meat is tender and the potatoes absorb the flavors.
Old Vinegar SpinachA cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.