Weidao (Zhuan Tang Store)
Home-style Chinese cuisine · ⭐ 4.4
Room 1103, Building 1, No. 3, Zhuan Tang Science and Technology Economic Zone, Shanjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1103, Building 1, No. 3, Zhuan Tang Science and Technology Economic Zone, Shanjing Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Homestyle Stir-Fried Pork, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Room 1103, Building 1, No. 3, Zhuan Tang Science and Technology Economic Zone, Shanjing Road
- Popular dishes: Three Delicacies Noodles, Homestyle Stir-Fried Pork, Sichuan Boiled Fish, Pork Shank and Bamboo Shoot Soup, Scallion Oil Black Fish Slices
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pork Shank and Bamboo Shoot SoupA savory soup made with pork shank and rehydrated bamboo shoots, slowly simmered to extract rich flavors.
Scallion Oil Black Fish SlicesA dish made with black fish slices stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Sauce-Flavored Shredded Pork Fried RiceA savory fried rice dish made with shredded pork and seasoned with soy sauce, garlic, and ginger, resulting in a rich, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Tomato and Pickled Mustard Greens NoodlesA flavorful noodle dish made with tomatoes, pickled mustard greens, and chili for a tangy, spicy kick. Simple to prepare and satisfyingly savory.
Beef with Green Pepper NoodlesBeef and green pepper stir-fried noodles is a Chinese dish featuring beef and green peppers. Thinly sliced beef and green peppers are stir-fried together, seasoned with sauces, then mixed with cooked noodles. Common seasonings include soy sauce, cooking wine, and cornstarch for marinating and flavoring.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.