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Libo Garden Fruit Wood Roast Goose (Conghua Branch)

Cantonese cuisine · ⭐ 4.5

No. 1282 Huanshi East Road, Conghua Litchi Expo Park

Dishes

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  Five-Spice Burnt Pork Belly

  A Cantonese dish featuring pork belly slow-cooked with five-spice powder, resulting in a crispy skin and tender meat.
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  Hakka Steamed Tofu

  A traditional Hakka dish made with soft tofu and minced meat, steamed until flavorful and tender.
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  Handmade Sticky Rice Cake

  Made from glutinous rice, this sweet and soft cake is steamed to perfection and often filled with red bean paste or sesame.
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  Signature Fruitwood Roast Goose

  A premium goose dish roasted over fruitwood charcoal, featuring crispy skin and tender meat with rich aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Meat Potato Bun

  The Grilled Meat Potato Bun is a creative dish that combines staple food and main course. Main ingredients include mashed potatoes, flour, minced pork (or beef), onions, and seasonings such as soy sauce, oyster sauce, and five-spice powder. The basic preparation method: steam and mash the potatoes, mix with flour to form a dough, let it rest, then divide into small portions and roll out into wrappers. The filling is made by stir-frying minced meat, chopped onions, and seasonings until fragrant. Wrap the meat filling in the potato dough, seal, and shape. The buns are then steamed or pan-fried until golden brown and cooked through. The finished product has a soft or slightly crispy exterior with a savory, juicy grilled meat filling.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Salt-Baked Goose Trio

  A Cantonese dish featuring goose feet, wings, and gizzard, slow-cooked in salt for a rich, savory flavor.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.

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