Close

Birch Forest Harbin Restaurant

其他美食 · ⭐ 4.4

Shop No. 7, Shangzhuang Fengxiwan, Middle Section of Nanshangzhuang East Street

Dishes

• 

  Northeast Harvest Stew

  A hearty Northeast Chinese stew made with seasonal vegetables like potatoes, carrots, corn, and beans, slow-cooked with pork or ribs for rich flavor.
• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Two-Color Wild Vegetable Meatballs

  Two-color wild vegetable meatballs is a dish made primarily with two types of wild vegetables. The vegetables are chopped and mixed with minced meat, seasoned, then shaped into meatballs and fried or boiled. The finished product has a bright color and rich texture.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
• 

  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
• 

  Dipping Sauce Dish

  A dish of fresh vegetables dipped in a special sauce, commonly featuring cucumber, carrot, lettuce, and bean sprouts, sliced or blanched and served with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
• 

  Pork Stewed with Vermicelli

  Pork Stewed with Vermicelli is a Chinese dish made with pork and vermicelli, cooked in a stew. It is seasoned with soy sauce and cooking wine, offering a delicious and richly flavored broth.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.

Reviews