Lihua Noodles
小吃面食 · ⭐ 4.0
No. 45 Hailian Road, Unit 2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Hailian Road, Unit 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Extra Noodles Base, Fragrant Crispy Fish Skin, Ginger and Scallion Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 45 Hailian Road, Unit 2
- Popular dishes: Extra Noodles Base, Fragrant Crispy Fish Skin, Ginger and Scallion Noodles, Hong Kong Style Fried Sauce Noodles, Beef Brisket and Wheat Gluten Stew
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Dishes
Extra Noodles BaseExtra noodles added to soup or stir-fry base to increase satiety. Main ingredients are fresh or dried noodles, commonly used in various noodle dishes, prepared by boiling, stir-frying, or mixing.
Fragrant Crispy Fish SkinFragrant crispy fish skin is made from fresh fish skin, marinated and deep-fried until golden and crunchy. The outer layer is crisp while the inner part is slightly chewy, highlighting the natural flavor of fish skin and its satisfying crunch.
Ginger and Scallion NoodlesA dish of thick noodles tossed with stir-fried ginger and scallions, offering a savory and aromatic flavor.
Hong Kong Style Fried Sauce NoodlesHong Kong-style fried sauce noodles feature thick noodles tossed in a savory meat-based sauce, often with cucumber and bean sprouts for freshness.
Beef Brisket and Wheat Gluten StewA Chinese stew featuring tender beef brisket and wheat gluten, slow-cooked in savory spices.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Pork Trotter Sauce NoodlesPork trotter is braised and sliced, then mixed with boiled noodles and drizzled with a rich braising sauce, offering a soft, savory, and flavorful texture.
Pork Lard NoodlesA traditional Chinese dish made with coarse noodles tossed in fragrant pork lard, often served with scallions and dried shrimp for added flavor.
Pork Trotter Sauce Noodles with Fresh Meat WontonsA rich pork trotter broth is tossed with handmade thick noodles, served with fresh pork-filled wontons. The broth is savory and deep, the noodles chewy, and the wontons tender and flavorful.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.