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Li Zhu · Zhuocheng Dazigou Lamb Specialties (Tongtai Road Store)

小吃快餐 · ⭐ 4.2

90 meters south of the intersection of Tongtai Road and Hongtu Street, east side of the road

Dishes

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  Five-Spice Lamb Head Meat

  Five-spice lamb head meat is made from lamb heads, cleaned and blanched, then simmered with star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, cooking wine, and ginger until tender. The dish has a bright red color and rich aroma.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stacked Lamb

  A traditional Chinese dish made by stewing lamb pieces in a savory sauce with aromatics like ginger, garlic, and scallions until tender.
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  Steamed Lamb Cubes

  A traditional Chinese dish made by steaming large pieces of lamb marinated with ginger, scallions, and cooking wine until tender and fragrant.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Stuffed Brain in Intestine

  Doubao nao is a dish made primarily from pig stomach and brain. After cleaning, they are stewed or steamed together to blend flavors. Ginger slices and green onions are added to remove fishy odor, and some recipes include broth for enhanced taste.
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  Yudong Flatbread

  Yudong flatbread is a traditional wheat-based snack from Henan's Yudong region, made by baking dough brushed with oil and sprinkled with sesame seeds, resulting in a crispy exterior and soft interior.
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  Spicy and Sour Mung Bean Sprouts

  Sour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.

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