Liangping Dais Hotel - Chinese Restaurant
Sichuan cuisine · ⭐ 3.9
No. 7, Guixi Road, Shuanggui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Guixi Road, Shuanggui Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Boiling Sichuan Fish, Steamed Seasonal Vegetables, Slow-Cooked Wild Goose Soup Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 7, Guixi Road, Shuanggui Subdistrict
- Popular dishes: Signature Boiling Sichuan Fish, Steamed Seasonal Vegetables, Slow-Cooked Wild Goose Soup Pot, Western Dessert, Spicy Braised Duck Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Boiling Sichuan FishSignature boiling fish in spicy sauce features fresh grass carp, bean sprouts, and cabbage layered in a pot with a special spicy broth. Tender fish slices, crisp vegetables, rich flavorful soup.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Slow-Cooked Wild Goose Soup PotA hearty soup pot featuring wild goose slowly simmered with herbs and ingredients for a rich, nourishing broth.
Western DessertWestern desserts are sweet foods made primarily from flour, eggs, sugar, and butter, prepared by baking or freezing. Common types include cakes, cookies, puddings, mousses, pies, and ice cream, often enhanced with fruits, chocolate, or cream for added flavor.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.