Lan Zhou Beef Noodle Restaurant (Tongzhou Branch)
小吃面食 · ⭐ 3.8
East Side of North Xinhua Road, Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of North Xinhua Road, Tongzhou District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Lanzhou Lamian, Spicy Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: East Side of North Xinhua Road, Tongzhou District
- Popular dishes: Traditional Beef Noodles, Lanzhou Lamian, Spicy Mixed Vegetables, Cumin Stir-Fried Noodles, Beef Stir-Fried Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Spicy Mixed VegetablesA cold dish made with fresh vegetables like cucumber, carrot, and bean sprouts, blanched or pickled and mixed with garlic, chili, vinegar, soy sauce, and sesame oil. Hot oil is poured over chili and garlic to enhance aroma, giving the dish a rich fragrance and crisp texture.
Cumin Stir-Fried NoodlesCumin stir-fried noodles are a Chinese dish made with noodles and vegetables like onions, green peppers, and carrots, seasoned with cumin powder, soy sauce, and salt. Cook noodles first, then stir-fry vegetables, add noodles and seasonings, and mix well to absorb the cumin aroma.
Beef Stir-Fried NoodlesBeef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.